Health and Hygiene
The proper application of health and safety legislation, including strict adherence to hygiene regulations, is critical for any company in the catering industry. Oracle Catering Services can make sure that your business is fully compliant with the relevant standards.
Hygiene audits
Oracle Catering Services’ hygiene audits are a very effective way for businesses to get a quick overview of their health and hygiene standards and to immediately identify any areas where standards need to be improved.
Hygiene control
Oracle Catering Services can provide advice and controls to ensure that every aspect of your business is fully compliant with all the necessary hygiene regulations.
We offer an expert service across the board. Key hygiene control areas are:
- Raw materials
- Service
- Storage
- Cleaning
- Temperature control
- Pest control
- Preparation
- Personnel
- Cooking
- In-house auditing
Health and safety
Oracle Catering Services can supply all the equipment and services required to ensure that your business is fully compliant with all health and safety legislation.
We can provide a wide range of cleaning products, including food-safe sanitizers, disinfectants, floor cleaners, dishwasher/glass washer detergents and rinse aids, and can carry out risk assessments on catering tasks and equipment, as well as electrical safety (PAT) tests.
Training
Oracle Catering Services can organise and/or provide certified training for the following:
- C.O.S.H.H training (Control of Substances Hazardous to Health).
- General hygiene training (all food handlers are required by law to have a current Basic Food Hygiene Certificate).
- First aid courses.
- Health and safety courses.
HACCP assessments
Oracle Catering Services can ensure that your business complies with the Hazard Analysis Critical Control Point (HACCP) system. Compliance with this regulation is mandatory for a catering company.
Oracle Catering Services’ HACCP audit service assesses a company’s HACCP system compliance. The audit service also includes constant monitoring of the HACCP system to help your business maintain a high level of food safety standards.
HACCP is an internationally accepted system for preventing microbiological, chemical and physical contamination in the food supply chain. It is designed to provide increased control and monitoring during the critical stages of the food processing chain, and covers all stages from the receiving of raw materials to the final delivery of finished products.
