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Welcome to Oracle Catering

Culinary Tips

Here are some culinary tips from the trade which you may find useful in your own kitchen.

Some useful tips for cooking vegetables

• If the vegetable grows above the ground always plunge into boiling water • If the vegetable grows below the ground plunge into cold water and bring to the boil • As the majority of the vitamins in vegetables are water soluble try to use the water in your stocks or sauces so as...Read More >>

De-stoning Avocados

Avocado stones can be difficult to remove cleanly. Run a knife lengthwise around the avocado so it is completely cut in half lengthways. Twist the two halves in opposite directions so that you are left with two avocado halves - one with the stone in. Holding the stoned half of...Read More >>