Beef
Roast beef is the quintessential British way of serving beef, but this versatile meat can be used in so many different dishes from Spaghetti Bolognese to Steak Diane. Try to use a good quality cut of meat from a local butchers. You really can taste the difference. Here is a collection of beef recipes for you to try:
Meatballs Cut the Mozzarella into 30 evenly sized pieces Combine the rest of the ingredients in a large bowl, mix with your hands and ensure it is mixed evenly Divide the mixture into 30 equal portions and form them into balls Take a piece of mozzarella and insert it in into the...Read More >>
Melt butter in a large saucepan and add bacon, onions, carrots, and celery. Fry until golden brown but be careful not to burn it (Chefs however never burn anything, we caramelise!) Add the flour to form a paste, cook this out on a medium heat for about 5 minutes continually stirring...Read More >>
Preheat the oven to 200° C. Spread the bones, carrots, onions, celery, and garlic in a roasting pan and sprinkle them with the oil. Roast the bones, turning the bones from time to time, until very well browned, about 1 1/2 -hours. Scrape the bones into a large pan and...Read More >>
Dust steak strips with flour, lemon zest and paprika. Heat clarified butter in sauté pan and add steak strips until the meat is sealed but still pink inside. Add the mushrooms and cook for two minutes to allow the mushrooms to soften slightly. Add brandy (be careful as the brandy will ignite,...Read More >>
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