Poultry
Chicken, turkey and other poultry make a versatile and healthy meat option. Here is a selection of poultry recipes - you should find something to tickle your tastebuds!
Add cranberries and sugar into a pan on a medium heat and soften the fruit. Once softened add the juice of 1 lemon and taste to check if more sugar is required as some cranberries are more tart than others. Once you are happy allow to cool. Carefully form a...Read More >>
Mix all ingredients together for the pâté, allow to marinade for two and half hours. Prepare the topping by sweating off the butter and onions in a pan until no colour. Strain off the liquid from the marinade of chicken livers; reserve the sultanas, green peppercorns. Take 125g of chicken livers,...Read More >>
Break up the carcass into several pieces and put in a large pan. Add 2 litres of cold water and bring to the boil. Skim off any scum that rises to the surface; add the vegetables and bouquet garni. Half cover the pan, reduce the heat and simmer gently for...Read More >>
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