If you have selected the mobile or non-css viewing style by mistake, please select this link to jump back to the default view and start again.

Welcome to Oracle Catering

Game and Fish

Britain has a wealth of local produce including venison, rabbit, game birds and fresh fish from our seas and rivers. These ingredients make an interesting change for your meal. Whether you have bought the ingredients or caught them yourself, these recipes should inspire you to make a great meal from your game and fish.

Paupiette of Lemon Sole with Scottish Salmon Mousse

Salmon Mousse First steam off the salmon, once cooked leave to cool, then flake into a bowl then fold in the egg whites and add the cream and the 2g of seasoning. Lemon Sole Take the fillets of the lemon sole and place the bones into water to make a...Read More >>