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Welcome to Oracle Catering

Lamb

Lamb is traditionally served roasted at Easter, but there are lots of lamb recipes suitable for every season of the year. Here is a selection of lamb recipes which should give you some ideas.

Fillet of Lamb en Croûte

Into a sauté pan on a high heat add a knob of butter and a drizzle of olive oil (the olive oil will stop the butter burning). Add the fillet and flash fry to seal in the flavour (literally roll the fillet in the oil and ensure it is completely...Read More >>