Party Food
Everybody loves a party and a good spread always helps things go with a swing. Why don’t you give some of these recipes a try next time you are catering for a special occasion?
• Mix together all fruit, nuts, lemon rind, black treacle and brandy in a bowl. • Mix well and cover with cling film. • Leave overnight so that the fruit marinates in the black treacle and brandy. • (Don’t have to do this but helps keep the cake moist). • Prepare baking tin. • ...Read More >>
Melt the chocolate in a heatproof bowl over a simmering pan of water, add the butter and caster sugar and stir until smooth. Remove bowl from the pan and mix in the Cointreau slowly stirring continuously. Leave the mixture to cool for 5 minutes then beat in the egg...Read More >>
Line a 25cm/10” flan ring with baking parchment. Roll out the pastry and place into the prepared tin. Bake blind for ten minutes or until pastry is sealed. Prepare all vegetables and place on a non-stick baking sheet, drizzle with olive oil then roast in a hot...Read More >>
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