Potato Dishes
Most meals in the UK have some form of potato served with them and it can be difficult to come up with anything new. Here are a few recipes to give you some fresh ideas for this humble vegetable!
Beat the choux pastry mix with the duchess potato mix, ensuring completely combined. Form balls roughly ½ the size of a golf ball out of the mixture. Coat the balls first in flour, followed by seasoned flour, then finally the breadcrumbs. Deep...Read More >>
Simply mash the potato until smooth or pass through a medium density sieve and beat in the other ingredients until fully combined (if the potato is to be piped into shapes this must be done while the mix is hot) otherwise it may be left to cool for shaping.Read More >>
Heat a 25-cm/10” metal handled non stick frying pan over a high heat. Then add the oil and reduce the heat to medium-low. Add potatoes and onions, cook for 15-20 minutes stirring occasionally until potatoes are tender. Season the beaten eggs and gently add the drained potatoes and onions. Clean the frying...Read More >>
terms and conditions
accessibility information
© All contents Oracle Catering Services 2012
Website by Access-by Design
