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Welcome to Oracle Catering

Desserts

For many people the pudding is the highlight of the meal. Browse through this selection of delicious desserts to find a spectacular way of rounding off your meal.

Melt the chocolate in a heatproof bowl over a simmering pan of water, add the butter and caster sugar and stir until smooth. Remove bowl from the pan and mix in the Cointreau slowly stirring continuously. Leave the mixture to cool for 5 minutes then beat in the egg...Read More >>

Heat the cream gently in a saucepan with the vanilla pod Whisk the egg yolks and caster sugar together, then slowly pour in the warm cream, stirring continuously Remove the vanilla pod and divide the mixture between the ramekins (little crème Brûlée dishes) Put the ramekins in a roasting tin, and pour...Read More >>

Bring milk, lavender and vanilla to simmer and remove from heat. Beat yolks and 35g caster sugar until trails form and slowly add flour. Strain milk into egg mixture and heat over a bain-marie until thickened. Add 1 tsp butter and quickly cool. Cook down blackberries with enough sugar...Read More >>