Sauces
A good sauce can make a meal out of anything. It can transform a cauliflower into cauliflower cheese, or a piece of fish into a mornay dish. Luckily, one sauce often forms the basis for a host of other sauces, so you need only master how to make one and you will have a whole repertoire at your fingertips. Sauces may seem intimidating, but they are usually pretty simple to make. Choose from this selection to widen your range of cookery skills.
Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice. Add 1/2 the chilled butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes....Read More >>
terms and conditions
accessibility information
© All contents Oracle Catering Services 2012
Website by Access-by Design
