Snacks and Lighter Meals
Sometimes you don’t want a full meal, but just a quick bite to eat, particularly if you are watching your waistline! Take a look at these recipes for snacks and lighter meals for some fresh ideas.
Heat a 25-cm/10” metal handled non stick frying pan over a high heat. Then add the oil and reduce the heat to medium-low. Add potatoes and onions, cook for 15-20 minutes stirring occasionally until potatoes are tender. Season the beaten eggs and gently add the drained potatoes and onions. Clean the frying...Read More >>
Line a 25cm/10” flan ring with baking parchment. Roll out the pastry and place into the prepared tin. Bake blind for ten minutes or until pastry is sealed. Prepare all vegetables and place on a non-stick baking sheet, drizzle with olive oil then roast in a hot...Read More >>
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