Vegetarian
For a long time, vegetarian cooking has been overlooked and seen as something out of the ordinary. Luckily the increasing influence of Asian cookery, which caters far more for vegetarians, has led to a huge rise in the popularity of vegetarian meals in our cuisine. Browse through this selection of vegetarian meals to find a nutritious and tasty dinner alternative.
Heat olive oil in a heavy pan on medium heat. Add onions. While the onions cook, chop the bell peppers and add them to the pot, stirring well. Chop the aubergines and add to the pot, stirring well to coat with oil. At this point all the olive oil will have soaked...Read More >>
Heat a 25-cm/10” metal handled non stick frying pan over a high heat. Then add the oil and reduce the heat to medium-low. Add potatoes and onions, cook for 15-20 minutes stirring occasionally until potatoes are tender. Season the beaten eggs and gently add the drained potatoes and onions. Clean the frying...Read More >>
In a large pot, heat oil and sauté onion and garlic until soft, about 5 minutes. Mix in curry paste and chilli. Add stock and Spinach and bring to the boil. Add the lentils and turn down heat to a simmer, adding the chickpeas to the mix. Cover and stir occasionally...Read More >>
Heat olive oil in a heavy soup pot on medium heat. Add onions and to oil and soften slightly. Add the bell peppers to the pot, stirring well. Add the aubergines to the pot, stirring well to coat with oil. At this point all the olive oil will have soaked...Read More >>
Heat the oil in a very large pan and stir-fry the onion over a high heat for 2–3 minutes or until beginning to soften and colour. Toss in the garlic and ginger and cook for a few more seconds. Tip in the squash and stir-fry for about 1 minute. Turn...Read More >>
Line a 25cm/10” flan ring with baking parchment. Roll out the pastry and place into the prepared tin. Bake blind for ten minutes or until pastry is sealed. Prepare all vegetables and place on a non-stick baking sheet, drizzle with olive oil then roast in a hot...Read More >>
Pizza Base Firstly line 25cm/10” flat trays with baking parchment. Rub the fat into the flour until you achieve a breadcrumb consistency, then add salt and dried oregano and mix thoroughly. Add the milk until dough is formed (some flour is stronger than others, therefore the amount of milk required can...Read More >>
Heat the oil in a heavy-based frying pan over a low heat. Add the onions and garlic and cook out for 5 minutes until softened. Add peppers, chillies and coriander and continue to cook for a further 10 minutes. Add the mushrooms to the vegetable mixture and cook for 1...Read More >>
Preparing vegetables: Measure all ingredients and keep aside. Prepare all the vegetables. Par cook the potatoes and carrots as they will not cook properly within the dish. Making Masala: Heat 2 tbsp oil in a pan. Add ginger, garlic and onions and fry until golden brown. Add all ground spices, stir for a few...Read More >>
Heat oil in a heavy-based frying pan over a medium heat. Add the onions and cook out until softened stirring frequently. Add the garlic, coriander & cumin and cook for a further minute. Add mushrooms and cook out for a further 5 minutes or until all the liquid has evaporated. Put the fried...Read More >>
Pour in 4 generous glugs of olive oil into a non-stick saucepan. Add the garlic, once the garlic begins to colour lightly, add the basil and the tomatoes. Using the back of a wooden spoon, mash the tomatoes as much as you can. Season the sauce with salt and pepper....Read More >>
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